Case studies
How we create
commercial results
Explore selected client cases that show how our blend of solid market insight and hands-on commercial consulting helps companies understand their markets, make confident decisions and turn strategies into concrete actions that drive growth and improve performance.
Categories

Insights
Consulting
Grundfos
Conflicting internal hypotheses were holding Grundfos sales leadership back. Clear outside-in insight replaced uncertainty with a sharper foundation for decisions on where and how to gain market share.

Insights
Arla Foods Ingredients
Arla Foods Ingredients needed credible, Chile-specific consumer insight to support key account dialogue and guide innovation in Latin America - giving the team evidence to apply confidently with customers.

Insights
Novonesis
Novonesis needed a value chain view grounded in consumer insight - not product assumptions - to explore innovation opportunities and sharpen their commercial positioning for the next move.

Insights
Innovation
Topsoe
Topsoe needed a sharper outside-in view of what customers value and where expectations are shifting - ensuring the organisation stays aligned with market reality rather than internal assumptions.

Consulting
Leica Geosystems
With advanced machine control and positioning technology but no clear path to market, Leica Geosystems needed a commercial strategy and business model to monetise their OEM platform.

Innovation
Wavin
Before launching a new product, Wavin needed to know what the market truly prioritised. The study mapped customer preferences across water and drainage solutions for construction and infrastructure.

Insights
Consulting
KOMPAN
KOMPAN needed credible, multi-region documentation proving how playgrounds drive visitor numbers, longer stays and higher spending - in a format their teams could use confidently in everyday customer dialogue.

Innovation
Wavin
With plenty of product ideas but limited outside-in clarity, Wavin used pan-European focus groups to uncover real pain points and competitor perceptions - and innovate with purpose.

Consulting
LINAK
Years of double-digit growth had stalled under rising Chinese competition. LINAK Switzerland needed outside-in clarity to sharpen their competitive edge and push forward again.

Insights
Viking Life-Saving Equipment
A global leader in safety gear, Viking Life-Saving Equipment needed a rigorous outside-in read to understand where market dynamics were shifting and ensure continued competitiveness.

Insights
Masco Group
Facing a potential merger within its group, Masco needed an outside-in view of how customers perceived each brand - informing leadership dialogue on whether to merge, which name to use, and how to position going forward.

Insights
Bernafon
After relocating to Denmark, Bernafon's new team needed deep insight into how customers perceived the brand - essential groundwork for a successful relaunch and long-term growth strategy.

Insights
Consulting
Sophion Bioscience
Sophion Bioscience needed an external reality check on market positioning and competitive perception. In-depth interviews replaced internal assumptions with clear, actionable insights to validate strategic direction.

Consulting
HM Systems
HM Linerfree had real market interest but lacked direction. The goal was a go-to-market strategy defining the right targets and approach to turn interest into signed orders.

Innovation
Insights
Nopa Nordic
Without direct consumer contact, Nopa Nordic needed a smarter path to innovation. The result: a customisable, multi-market insight tool that sharpened both innovation direction and their sales pitch.

Consulting
SKOV
SKOV's team needed to know if their messaging leaned too heavily on product features. The goal: sharper communication resonating with livestock producers worldwide.

Insights
imc
Across fast-moving markets in automotive, railway and aerospace, imc needed deep outside-in insight to cut through internal assumptions and give leadership a clear view of where to focus next.
Join our insight packed live webinars and leave with practical ideas you can use right away
Hvad frustrerer de professionelle kokke?
Foodservice er i dag vækstmotoren for mange fødevareproducenter. Men konkurrencen afgøres ikke i grossistens katalog - den afgøres i køkkenets workflow, hvor tid, bemanding og anvendelighed bestemmer, hvilke produkter der bliver... og hvilke der ryger ud.
Date
June 23, 2026
Time
13.00 - 14.00 CET
Language
English

Join the event
Foodservice er i dag vækstmotoren for mange fødevareproducenter. Men konkurrencen afgøres ikke i grossistens katalog - den afgøres i køkkenets workflow, hvor tid, bemanding og anvendelighed bestemmer, hvilke produkter der bliver... og hvilke der ryger ud.
Alligevel har mange producenter en blind vinkel: De ved meget om forbrugerne – men alt for lidt om kokkene.
Vi har gennemført en undersøgelse blandt professionelle kokke via Culinary Intelligence Panel (CIP) - et panel med 200+ indkøbsansvarlige på tværs af hele foodservice. Vi har spurgt dem om de største udfordringer i køkkenet - og hvad de har brug for fra deres leverandører, men sjældent får.
På webinaret deler vi de vigtigste indsigter – og hvad der konkret afgør, om dine produkter bliver valgt til eller fra.
Vi kommer blandt andet ind på:
- Hvad kokkene efterspørger, men sjældent får sagt til deres leverandører
- Hvor producenter typisk rammer ved siden af - og hvorfor
- Hvad der driver “stay or switch” i køkkenet (hint: sjældent pris)
Indsigterne præsenteres af:
- Michael Lindberg, CEO i Lindberg International, med international erfaring i foodservice-innovation fra bl.a. Heinz
- Stephan Pors Knudsen, kontaktdirektør og foodservice rådgiver i reklamebureauet Shark & Co. med dyb indsigt i hele værdikæden fra producent til køkken
Information
Date
June 23, 2026
Time
13.00 - 14.00 CET
Language
English


